Comments on: Rice Noodle Soup

By: Crystal

Crystal — Mon, 02 Jun 2008 06:33:28 +0000

Once in a while, i love this simple noodle soup when i don’t feel like cooking. I can use flat rice noodle like yours or yellow noodle or flour vermicelli (Mee Suan) or rice vermicelli or Angel’s Hair or macaroni.

But i must have a plate of freshly cut red chilli padi with light soy sauce.

Your picture make me crave for it, must cook tonight. : )

By: chow

chow — Thu, 29 May 2008 03:53:16 +0000

Thanks FOODTRANCE! Glad you like it!

By: FOODTRANCE!

FOODTRANCE! — Tue, 27 May 2008 17:42:41 +0000

this looks fantastic and light!
i can’t wait to take a shot at this one!

thanks!!!!

/F/T/

By: chow

chow — Mon, 26 May 2008 04:54:17 +0000

At the baby boy store, of course. :D

Oops, thanks for catching that! I really like the flavors of the soup, spicy from the chile pepper but refreshing with the garnishes.

By: Jeannie

Jeannie — Mon, 26 May 2008 04:30:38 +0000

“2 cups sliced baby boy choy”

Hee! Where can I find some boy choy?

This recipe sounds simple and delicious – simply delicious! I can’t wait to try it. Thanks for sharing it. The picture is absolutely mouthwatering.