Comments on: Stir-fried Amaranth with Garlic http://chowvegan.com/2008/05/22/stir-fried-amaranth-with-garlic/ Fri, 12 Mar 2010 06:26:54 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: chow http://chowvegan.com/2008/05/22/stir-fried-amaranth-with-garlic/comment-page-1/#comment-179 chow Mon, 26 May 2008 03:41:32 +0000 http://chowvegan.com/?p=37#comment-179 Lisa - Thanks! Baby bok choy is definitely cuter and more tender than the regular. Jennifer - If you do find it, give it a try. I actually like it better than spinach, chard or kale but it's not available year around. Usually I just have rice and beans and maybe a little bit of lettuce in my burritos. I've never tried or thought of putting greens in my burritos. What else do you put in yours? Crystal - Yes, the taste is very refreshing when cooked simply, one of my favorite greens. Lisa – Thanks! Baby bok choy is definitely cuter and more tender than the regular.

Jennifer – If you do find it, give it a try. I actually like it better than spinach, chard or kale but it’s not available year around.

Usually I just have rice and beans and maybe a little bit of lettuce in my burritos. I’ve never tried or thought of putting greens in my burritos. What else do you put in yours?

Crystal – Yes, the taste is very refreshing when cooked simply, one of my favorite greens.

]]> By: Crystal http://chowvegan.com/2008/05/22/stir-fried-amaranth-with-garlic/comment-page-1/#comment-178 Crystal Mon, 26 May 2008 01:55:47 +0000 http://chowvegan.com/?p=37#comment-178 I can assure that this is real yummy. It is simple and the veggie gives a lovely fresh taste : ) I can assure that this is real yummy. It is simple and the veggie gives a lovely fresh taste : )

]]> By: Jennifer http://chowvegan.com/2008/05/22/stir-fried-amaranth-with-garlic/comment-page-1/#comment-169 Jennifer Fri, 23 May 2008 13:53:24 +0000 http://chowvegan.com/?p=37#comment-169 What an interesting green, very pretty though. I'll have to keep an eye out for it at the farmer's market, we have a few stands that sell Asian veggies! (By the way, I LOVE to put spinach, chard or kale in my burritos!) What an interesting green, very pretty though. I’ll have to keep an eye out for it at the farmer’s market, we have a few stands that sell Asian veggies!

(By the way, I LOVE to put spinach, chard or kale in my burritos!)

]]> By: Lisa (Show Me Vegan) http://chowvegan.com/2008/05/22/stir-fried-amaranth-with-garlic/comment-page-1/#comment-168 Lisa (Show Me Vegan) Fri, 23 May 2008 02:30:30 +0000 http://chowvegan.com/?p=37#comment-168 Your photos are divine. And thanks for the amaranth lesson! This green is new to me. I eagerly await Saturday morning here in St. Louis because my Farmers' Market is supposed to have baby bok choy this week. So cute I can't stand it. Your photos are divine. And thanks for the amaranth lesson! This green is new to me. I eagerly await Saturday morning here in St. Louis because my Farmers’ Market is supposed to have baby bok choy this week. So cute I can’t stand it.

]]>