Comments on: Chinese 5-spice Baked Tofu

By: Basil

Basil — Sun, 05 Sep 2010 14:50:50 +0000

This is an amazing recipe! I love baked tofu, I love hoisin sauce, I love five spice powder. A great way to use up some leftover tofu… and so easy, to boot. Thanks for posting this.

By: tofu lover

tofu lover — Mon, 05 Oct 2009 15:33:39 +0000

I have all of the ingredients on hand so I will try this later on this afternoon to go with some shrimp scampi and noodles. I enjoy this vegan site.

By: chow

chow — Wed, 21 May 2008 05:24:16 +0000

Crystal – Thanks! I love tofu, it really is good stuff and so many different ways and flavors to eat it!

devadeva mirel – Thanks, it is yum!

By: devadeva mirel

devadeva mirel — Tue, 20 May 2008 18:55:26 +0000

looks crispy! yum.

By: Crystal

Crystal — Tue, 20 May 2008 10:11:43 +0000

This is awesome. I can imagine the taste of this, i love chinese 5 spices powder :) Love this.

Tofu is real good stuff, as soybeans provide a full and well-belanced mixture of essential amino acides and therefore a valuable and healthy protein for vegetarian and mat eaters alike.

Cheers :)

By: chow

chow — Thu, 15 May 2008 04:36:10 +0000

Thanks Vegan Dad! I don’t know if there’s an actual “secret”. The tin foil is so I don’t have a huge mess to clean up afterwards. The sugar in the marinade burns easily, while it gives the tofu a nice brown color, it also makes nice black burn marks on a baking pan if it’s not lined with tin foil.

By: Vegan Dad

Vegan Dad — Wed, 14 May 2008 01:57:08 +0000

Man, your baked tofu looks awesome! Mine always comes out so sucky and flaccid. Is the secret the tin foil on the baking sheet?

By: chow

chow — Tue, 13 May 2008 04:28:26 +0000

rita – Thanks for hosting the party! Looking forward to seeing all the other entries!

Lisa – Thanks!