Comments on: A Taste Of Yellow – Yellow Tomato Bruschetta

By: chow

chow — Thu, 15 May 2008 04:51:10 +0000

sam – Yes, I’m located in the SF bay area. I’m drooling just at the thought of eating at Millennium. Their food is absolutely delicious, the tasting menu is a great way to try a little bit of everything.

Of all the places to be a vegan, the bay area is one of the best – between all the different restaurants, farmers markets and Asian grocery stores – it makes it fairly easy or easier than other places.

By: sam

sam — Wed, 14 May 2008 04:50:57 +0000

I have a big soft spot for vegan food, despite being a meat eater so I am happy to discover your blog which Barbara says is out of SF – is that right? A friend is taking me to ‘covert a carnivore’ night at Millenium tomorrow. I am not sure it will work, since I tried veganism before and didn’t ultimately last, but I love their appetizers anyway.

By: chow

chow — Mon, 21 Apr 2008 18:52:46 +0000

Thanks! I’m happy to be part of such a great event. Can’t wait to see all of the other entries.

By: barbara

barbara — Mon, 21 Apr 2008 05:35:40 +0000

A great yellow idea for Bruchetta. It looks wonderful. Thanks for supporting LiveSTRONG With A Taste Of Yellow.

By: Lisa (Show Me Vegan)

Lisa (Show Me Vegan) — Sun, 20 Apr 2008 10:25:46 +0000

Yellow tomatoes are a great idea for this blog event!

By: chow

chow — Sat, 19 Apr 2008 20:48:38 +0000

Thanks VeganTickles! I’ll give it a try soon.

By: VeganTickles

VeganTickles — Fri, 18 Apr 2008 22:11:36 +0000

I don’t chop the kale leaves for my smoothies.
I remove the hard vein and blend it raw.