Comments on: King Oyster Mushroom Salad

By: overdue

overdue — Fri, 23 Apr 2010 11:48:04 +0000

Thanks! Just found some at my local farmer’s market here in Paris, for 8 euro/ kilo! That’s about $5/lb! But didn’t know what to do with them, and your recipe looks like the ticket to a winning pic-nic this weekend.

By: chow

chow — Tue, 29 Sep 2009 15:12:22 +0000

bill tosheff – King oyster mushrooms do taste firm so you probably didn’t overcook them. And they are healthy and may be helpful to reduce high cholesterol.

By: bill tosheff

bill tosheff — Tue, 29 Sep 2009 00:49:27 +0000

Visited a fantastic Japanese Grocery story here in San Diego. Boy what great packaging technique. Went specifically for mushrooms which I’ve been told are very healthy for my old bod…83. Bought King Oyster, which are huge, Brown Beech, small but tasty, and Mitaki…not shitaki, yet. Sliced the King Oysters and sautee’d then with virgin olive oil..yum. They tasted a little firm…maybe I cooked them too long. I understand the health value are nice….any comments?

By: a little bit of fungus goes a loooong way : tell me one thing

a little bit of fungus goes a loooong way : tell me one thing — Fri, 08 May 2009 13:07:52 +0000

[...] Inspired by a Chow Vegan recipe. Tags: food [...]

By: dramy

dramy — Sun, 20 Apr 2008 10:12:14 +0000

Looks good! Last time I also had something similar to the king oyster mushroom, but it taste exactly like chicken – it scared me a little. But king oyster’s fine :)

By: Crystal

Crystal — Fri, 18 Apr 2008 00:20:02 +0000

I like this dish. It look so lovely and make me hungry.

By: chinchin

chinchin — Tue, 15 Apr 2008 18:50:00 +0000

Just gorgeous! Lovely photos! I love mushrooms, I must try the recipe!

By: chow

chow — Tue, 15 Apr 2008 15:40:07 +0000

Thanks Lisa! Mushrooms is a great theme, looking forward to seeing the rest of the entries.