Comments on: Yuba Rolls

By: chow

chow — Fri, 25 Apr 2008 05:34:08 +0000

Thanks everyone for the nice comments! :-)

By: Celine

Celine — Thu, 24 Apr 2008 14:28:25 +0000

I join the ranks of the intrigued. looks lovely!

By: Cassie

Cassie — Tue, 22 Apr 2008 17:24:00 +0000

I have never tried yuba before and am quite intrigued. The rolls look delicious and I like that they are baked. Must try to find yuba! Love the photos, too!

By: dreamy

dreamy — Sun, 20 Apr 2008 10:17:24 +0000

Yuba rolls! cool much healthier substitute than the usual deep fried pastry :)

By: chow

chow — Thu, 10 Apr 2008 03:33:14 +0000

Thanks crystal! You started it with your mouth-watering recipe!

By: crystal

crystal — Thu, 10 Apr 2008 02:09:32 +0000

You make me hungry. I want some too. Cheers :)

By: chow

chow — Wed, 09 Apr 2008 18:53:39 +0000

The texture of the yuba in the rolls is crisp and just a little bit chewy. It holds up great as a wrapper.

Since it’s made from heating up soymilk, it doesn’t have a strong flavor to it on its own, it has a subtle soybean/soymilk type of taste. Like tofu, it takes on other flavors – I’ve had yuba sheets with sesame as well as spicy seasonings. If you ever run across it, give it a try, it’s very tasty. :-)

By: VeganTickles

VeganTickles — Wed, 09 Apr 2008 08:07:22 +0000

Wow.
Never heard of YUBA.
Very interesting.
What is the texture like?
How about the taste?