Comments on: Crispy Baked Tofu

By: Jackie

Jackie — Sun, 22 Jan 2012 02:20:43 +0000

These were delicious! Even my super picky, vegetable-hating husband ate them without complaining. I just sprinkled them lightly with soy sauce and served them alongside a savory quinoa and chard dish. I’ll definitely make these again.

By: Midwest Rose

Midwest Rose — Sat, 07 Jan 2012 01:47:19 +0000

I am so in love with a local Thai restaurant’s “Crunchy Tofu” that I had go looking for a recipe. Totally jazzed about trying this out! About the funky sauces – I’m making a Thai sweet chili sauce (not original there – it’s what they serve at the restaurant).

By: chow

chow — Tue, 03 Jan 2012 04:36:17 +0000

Nick – it sounds crazy good! :-)

By: Nick

Nick — Sat, 31 Dec 2011 01:50:46 +0000

I’m about to make this, but instead of breadcrumbs I am going to crush up Honey Bunches of Oats with Almonds cereal and use that, then try a thai peanut butter dipping sauce. Might sound crazy, but also sounds delicious!

By: Tofu - City-Data Forum

Tofu - City-Data Forum — Wed, 02 Nov 2011 22:04:23 +0000

[...] pretty bland, so it's all about the sauce. Try This! Baked Tofu | Apartment Therapy The Kitchn Crispy Baked Tofu | Chow Vegan I make a great Asian chopped salad with baked tofu. can give you the recipe if you [...]

By: Autumn – A Food Post « Liesl Made

Autumn – A Food Post « Liesl Made — Fri, 23 Sep 2011 12:13:41 +0000

[...] the pieces in a vegan-mayo/honey/mustard mixture to get the bread crumbs to stick but I spotted this recipe and decided to try olive oil instead. I prefer the former. And I would have gotten a better picture [...]

By: India-leigh @ aveganobsession

India-leigh @ aveganobsession — Sat, 27 Aug 2011 17:27:34 +0000

Hey Chow, the oven is just cooling down and tofu strips sit happily in my tum, along with a few baked potato fries….(she sighs contentedly). My suggestion is the thinner the strips the better as they have a better coating to tofu ratio, so flavoursome and crispy. Lovely, lovely.

By: lee

lee — Sat, 23 Jul 2011 05:35:38 +0000

These taste AMAZING with rhubard chutney.